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Wednesday, May 15, 2013


Parmesan Couscous and Chicken Shu Mai bento

We celebrated Nikolai's great achievements yesterday and the big celebration will be one of the upcoming weekends. Will write more in my next blog post about that.


In this bento lunch:
  • Parmesan Couscous with sweet bell pepper tulips in large silicone mold and chicken shu mai with soy sauce in the small bottle.
  • Organic baby carrots and broccoli florets.
  • Organic apple sauce with sprinkles in leak free mini dipper. Packed in our Easylunchboxes container.
Here are the supplies that I used to make and pack this lunch.


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8 comments:

  1. YUM!! Your tulips are lovely and this lunch looks delicious!

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  2. Pretty!! Looks so yummy. It's 10 pm here and my tummy is rumbling, looking at this, lol.

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    1. Thanks Ming! Lol, it happens to me almost all the time when I look at your lunches and at times I need to eat something before I head over to your blog:-)

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  3. so sweet bento...!
    congratulation for Nikolai's great achievement :)

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    1. Thanks so much sweet Yenny, you are too kind!:)

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  4. Yum! I love the bright tulips!

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    1. Thank you Jenn, glad to know that you love the tulips!:)

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