In this bento lunch:
- Top tier: I used a rolling pin to flatten the bread first, spread SunButter and Jam, roll and cut. I skewered them with the red and green heart picks.
- Bottom tier: Cucumber slices and strawberries cut into heart shape on either side of a fig bar( cut into half) to which I added the I LOVE U picks. This lunch is packed in a lovely Paris themed bento box.