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Tuesday, October 8, 2013


Halloween Ghost Pizzas Bento {with recipe}

A few days ago my son took a leftover piece of cold pizza straight from the refrigerator for a snack telling me that he enjoyed pizza at pretty much any temperature. Using a modified version of a recipe I found online, I made some ghostly mini pizzas and packed a couple for his lunch today. Here is my modified recipe:

Ingredients: One tube refrigerated Pillsbury biscuit dough, 1 bottle of organic pasta sauce, 10 slices part skim mozzarella cheese (for the ghost), sliced ripe olives.
Directions:
  1. Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheet or non-stick sheet. Pre-heat oven to 400°.
  2. Add pasta sauce on top of biscuits. Bake for 8-10 minutes or until edges are lightly browned.
  3. Using a small ghost-shape cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces. 
  4. Pack in his Laptop Lunches after the pizzas have cool down.
Halloween Ghost Pizzas Bento {with recipe}
In this bento lunch:
  • A couple of ghostly pizzas made with Pillsbury biscuit dough, tomato and basil organic pasta sauce topped after removing from oven with mozzarella cheese cut to ghost shape and black olive accents.
  • Top Left - Organic peas with a ghost pick.
  • Top Right - Peach slices topped with mozzarella cheese mini ghosts.
  • Far Right - Fork wrapped in cloth napkin. 
Here are the supplies or similar that I used to make and pack this lunch.


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15 comments:

  1. This is so cute Rina! Love it!

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    1. Thanks so much Kathy, glad to know you love it.:)

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  2. These are so cool, Rina! :) My boys also don't mind cold pizzas, they still love them too. :)

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    1. Thanks so much Ming, great to know that your boys don't mind cold pizzas too, that is awesome.:)

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  3. Great Idea! Very Good as Snack for a Halloween Party!

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    Replies
    1. Thanks so much Midori, yes they will make great snacks for a party and they are so easy to make and not time consuming.:)

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  4. Loving the ghost pizzas! Great idea!

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    1. Thanks so much bentodays and glad to know that you love the idea.:)

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  5. Oh my goodness, these are adorable!! LOVE them!

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    Replies
    1. Thanks so much Rebecca for your sweet comment.:)

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  6. OHH! that's how you get the cheese shapes NOT to melt and fill up! LOL - i have been trying to make mini pizza's with cheese shapes, but have been throwing the cheese in the oven with everything else, meaning the cheese melts and fills any designs you may have made! I knew putting the cheese on after they cooled meant it wouldn't stick, but never thought of putting them on right after the over. Thanks!

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