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Wednesday, August 24, 2011


Bento Lunch: Baked fish #143( 8-24)

  • Baked fish with cumin,paprika and garlic sea salt
  • Onigiri,made with Jasmine rice instead of sushi rice this time
  • Stir fried green peppers with shrimp
  • Blueberries and grapes



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ABOUT ME

Rina

Hello and welcome! My name is Rina. I am blessed with a wonderful husband and our amazing son. My goal is to present our son a variety of foods that are healthy, mixing the cultures and ideas in packing balanced lunches. I also try to present them in a fun way which led to my collection of bento boxes and accessories. Thank you so much for stopping by!


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