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Thursday, November 8, 2012


Bento Lunch: Fall Bento with Couscous and Shu Mai

It just doesn't feel like fall here in FL but it has been a little bit cooler today and this is my first fall bento. The chicken shu mai is from Trader Joe's and they just required heating, I usually steam them in my mini microwave steamer but you can also heat them in a microwave safe dish, super easy. It took me 7 minutes to cook the couscous on the stove and N loves couscous a lot lately.



In this bento:
  • Top tier contains seedless black grapes, chicken shu mai and leaf shaped cucumber slices.
  • Bottom tier contains couscous with carrot lettering and leaf shaped colby jack cheese.
Packed in a double tier lunch box that I purchased from Crocs shoe store couple of years ago.

Here are the supplies or similar that I used to make this lunch.


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6 comments:

  1. Wow, this is so beautiful Rina!! I'd like to sit down to this little bento lunch myself!! Chicken shu mai sounds so so awesome and with yummy couscous... oh yes please!!

    ReplyDelete
    Replies
    1. Thanks so much berrygirl and happy to know that you like it!:))))

      Delete
  2. Looks really yummy n pretty with the fall theme. :) I love siu mai! :)

    ReplyDelete
    Replies
    1. Thanks so much Ming! Shu Mai is my favorite too and we are going to 'yam cha' tomorrow morning :)

      Delete
  3. Love this lunch.. can't beat couscous and a fall theme in my book!

    ReplyDelete

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