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Thursday, February 27, 2014

Macaroni Bento and Cinnamon Tortilla Chips with Recipe

We have extra tortillas and I decided to make tortilla chips but instead of plain tortilla I used spinach tortilla which I had on hand. It is so easy to make and they are quite addictive. I'll be getting more tortillas very soon, possibly this evening!:)

- 1 stick butter, melted
- 4 Spinach tortillas, small size
- 1 cup sugar
- 1 tablespoon ground cinnamon

- Preheat oven to 350 degrees.
- Mix together the sugar and cinnamon.
- Brush butter on top of the tortillas.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (approximately 8 to 10 minutes).

I saved some for his bento :)

In this bento lunch:
  • Bottom Left: Seedless black grapes.
  • Bottom Right: Annie's Organic white cheddar pasta.
  • Top Left: Cinnamon spinach tortilla chips.
  • Top Right: Organic baby carrots and ranch in small container.
  • Far Right: Utensils wrapped in cloth napkin.
  • This lunch is packed in his Laptop Lunches.
Here are the supplies that I used to create and pack this lunch.

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Hello and welcome! My name is Rina. I am blessed with a wonderful husband and our amazing son. My goal is to present our son a variety of foods that are healthy, mixing the cultures and ideas in packing balanced lunches. I also try to present them in a fun way which led to my collection of bento boxes and accessories. Thank you so much for stopping by!



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