Happy Monday and I hope y'all had a great weekend. The weather here is warming up a little so we went to the annual Greek festival on Saturday, it was great fun and the food was superb as always. My family calls me a 'foodie', 'cause wherever we go I have to check out the restaurants first. The new ones are great for when we are in an adventurous mood, and other times I adore those mom and pop restaurants. I'll better stop writing about food. I can go on and on.
Occasionally I have the memory of a bento idea refreshed when I look at a special bento box. I have always wanted to make a ninja bento but never did get to it, and this cute
Kokeshi ninja bento box inspired me. I used pumpernickel bread (cut with a
circle cookie cutter) with provolone cheese and nori for the facial accents. He also had thin cut slices of apple and sugar snap peas as sides.
Here are the supplies that I used to create and pack this lunch.
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So cute and fun!
ReplyDeleteThank you so much Olivia!
DeleteLove your ninja! Have a great week ahead, Rina!
ReplyDeleteThank you so much Jean!
Deletecute ninja bento! :)
ReplyDeleteThank you so much Shirley!
DeleteHow cute! Love your ninja bento, the pumpernickel is perfect for the ninja.
ReplyDeleteI am glad to know that you love it, and thank you Ming for your kind comment!:)
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