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Thursday, March 24, 2016

Easter Bunny Bento

I'm quite pleased that I at least managed to make a couple of Easter themed lunches for Nikolai this year. This Easter bunny lunch was fun to make and also gave me a chance to practice my apple carving. Just so that you know, I am not really good at all with carving, I have to try many times, often without success. I can visualize what needs to be done, but it only rarely ends up that way! Is it patience or practice or both?
I am so happy that we will be on Spring Break after Easter and we will be back early next month. Happy Easter and have a wonderful weekend!

Easter Bunny Bento

In this bento lunch: I used a circle cutter for the bunnies face, eyes are Gouda cheese and pupils are nori for which I cut with a paper hole puncher. The whiskers are thin carrot strips with a raisin nose and below are a couple of mini marshmallow teeth. The apple ears were the carving project. (Whew!)

Alongside are organic baby carrots with dip in the small container, organic grapes and strawberries with a pink bunny pick. Far to the right is a string cheese. Packed in Bentology bento box.

Here are the supplies that I used to create and pack this lunch.

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1 comment:

  1. Those ears carved from apple slices turned out beautifully!




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