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Tuesday, May 7, 2013


Bento Lunch: Quesadilla bento

This is a busy week for us, with STAR test week, teacher appreciation and much more. While shopping for groceries, I found a two for the price of one bargain on tortillas, so I suppose you will see some ways I find to use them this week and next.
I prefer my Quesadillas more toasted that this, but Nikolai prefers them as shown.:)


In this bento lunch:
  • I made simple deli turkey and smoked gouda cheese quesadilla and sliced into wedges. Mild salsa in small container and a couple of cute picks.
  • Carrot chips.
  • Seedless green grapes and a pick. Packed in our EasyLunchboxes container.
Here are the supplies that I used to make and pack this lunch.



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4 comments:

  1. Replies
    1. Ming, thank you for your sweet and encouraging comment!:)

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  2. This looks so fresh and delicious!

    ReplyDelete
    Replies
    1. Kathy, thanks so much for your kind comment and coming from you, the 'guru' of quesadillas it means a lot to me! :)

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