- Leftover vermicelli; fried with garlic, eggs, carrots, peas and baby corn arranged as a star.
- Whole wheat fig bar.
- Organic plums with a flower pick.
Tuesday, September 17, 2013
We love noodles, any kind of noodles, and I am one who can eat noodles everyday. Here is a leftover vermicelli / mei fun bento packed in our Ecolunchbox solo rectangle.
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