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Monday, April 1, 2013

Bento Lunch: Spring Flowers bento

Spring time is my favorite season of the year! We went to Epcot at Walt Disney World for several days during spring break and now I am already planning for another vacation!

We especially love going to theme parks in Orlando and if it is not a school holiday, we will go there very early on Saturdays, stay over a night and do some shopping on Sundays before we head home.
We are so fortunate and thankful that we have a friend who could get us free tickets for the theme parks and that saves us a lot.

 In this bento lunch:
  • Main compartment - Two flower cut sandwiches, one of organic blueberry preserves, the other of colby cheese with 1 slice of colby on top and decorated with the circle cut center from the first.
  • Upper left - Seedless red grapes in a flower shaped mold with a flower cupcake pick. Flower shaped cucumber slices.
  • Upper right - Small flower cut slices of cantaloupe and watermelon with the circle cut centers swapped.
  • Center - Yogurt covered star from Trader Joe's
  • Lower left - Granola bar and a lovely flower baran. Packed in Planetbox Rover and I included a Lunchbox love note. 

Here are the supplies or similar that I used to make and pack this lunch.

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  1. I love this bright lunch. It is snowing here today.

    1. Thank you Kathy!:) It is hot here today and we needed to turn on the a/c, quite the opposite.

  2. Love those flower sandwiches! Great lunch!

    1. Thank you bentodays and happy to know that you like the flowers!:)

  3. How fun, sounds like an awesome holiday! N love the beautiful spring flower lunch! :)

  4. Pretty lunch and I love the flower fruits!

  5. Such a beautiful spring lunch! Thanks for linking up to Meatless Monday :D




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