- Main section: Pumpernickel and rye swirl bread with an elephant pick and a couple of seedless red grapes.
- Upper left: Sugar snap peas, cherry tomatoes and ranch for dip in an elephant container
- Upper right: Elephant shaped cantaloupe which I used a small cutter and stamp to make.
- Far right edge: Pretzels. Packed in Laptop Lunches.
- Linked to:
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Such a colorful and cute bento! I love your elephant cantaloupe.
ReplyDeleteKathy, thank you for your kind comment and I am glad that you like it, I had fun stamping them! :)
DeleteThat Looks yummy! Did you made the Bread Yourself?
ReplyDeleteMidori, thank you! My hubby purchased the bread from our local grocery store. I should learn to bake bread after looking at all the yummy bread recipes online including yours, :)
DeleteLove the swirls in the bread, bet it tastes yummy too! Great lunch!
ReplyDeletebentodays, thanks so much! :)
DeleteSimple but looks very cute n yummy! :)
ReplyDeleteThanks so much Ming for your sweet and encouraging comment! :)
DeleteLooks lovely! The bread is beautiful, and the elephants stamped into the cantaloup is genius!! I have those stamps but never would have thought to use them that way! Thank you for linking to 15 Minute Fridays!
ReplyDeleteThanks so much Rebecca! :)
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