Vermicelli Bento

We love noodles, any kind of noodles, and I am one who can eat noodles everyday. Here is a  leftover vermicelli / mei fun bento packed in our Ecolunchbox solo rectangle.

In this bento lunch:

• Leftover vermicelli; fried with garlic, eggs, carrots, peas and baby corn arranged as a star.
• Whole wheat fig bar.
• Organic plums with a flower pick.

Here are the supplies that I used to make and pack this lunch.


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