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Tuesday, September 23, 2014


Fall bento with pumpkin and leaves

Today is the first day of autumn, but same as previous years, the weather in FL is still hot and it doesn't feel like autumn as of yet. We have pumpernickel and rye bread at home and I thought that it would make a nice pumpkin instead of using food safe marker.
Happy first day of fall!


In this bento lunch:
  • Pumpkin shaped pumpernickel and rye sandwich with a fall cupcake pick. Colby Jack cheese, cut and stamped to leaf shapes.
  • Organic baby carrots with a cute squirrel and acorn pick.
  • Apple cut into fall leaves shapes in a pumpkin shaped silicone cup.
  • This lunch is packed in an Easylunchboxes container.
  • Linked to: Eatsamazing- Fun food Friday
  • Linked to: Bento Blog Network 
Here are the supplies or similar that I used to create and pack this lunch



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7 comments:

  1. What a nice lunch for the first day of fall!

    ReplyDelete
  2. Love the stamped cheese! Lovely autumn-themed bento!

    ReplyDelete
  3. This is so beautiful - I love this time of year and your lunch sums the season up perfectly!
    Thank you for linking up to #FunFoodFriday

    ReplyDelete

ABOUT ME

Rina

Hello and welcome! My name is Rina. I am blessed with a wonderful husband and our amazing son. My goal is to present our son a variety of foods that are healthy, mixing the cultures and ideas in packing balanced lunches. I also try to present them in a fun way which led to my collection of bento boxes and accessories. Thank you so much for stopping by!


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