I added a couple of tulip flowers made with mild cheddar and provolone cheese cutouts and sugar snap peas, a baran and a cute food pick to make his lunch fun.
In this bento lunch:
- Main compartment: Brown rice topped with tulip flowers from cheese cut outs and leaves from sugar snap peas. A baran sheet as separator and ham slices.
- Top left: Sugar snap peas and a food pick.
- Bottom left: Orange slices.
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Very pretty bento, and looks so yummy!
ReplyDeleteThank you so much for your sweet comment Jean1:)
DeleteLooks great! I'd happily eat that!
ReplyDeleteThe Student @ Food for Dissertating, thank you so much for your kind comment!:)
DeleteSo pretty and yummy!
ReplyDeleteMing, thank you so much for your kind comment.:)
DeleteThe post is very simple to read. Thanks for posting here.
ReplyDelete