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Thursday, September 20, 2012


Bento Lunch: Gyoza Bento

There are several ways to cook gyoza and we especially love them being pan fried. I decided to boil them this time since N is still having cough and I try to avoid giving him fried foods.


In this bento: Clockwise from top left - Cut strawberries and blueberries, V8 Vfusion juice in Rubbermaid juice bottle that fits perfectly inside his Laptop Lunches, blanched broccoli with heart shaped carrots, chicken gyoza from Trader Joe's.On the far right is a fork rolled in napkin. Packed in Laptop Lunches.

Here are the items that I used to make this lunch.


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4 comments:

  1. MMM Gyoza..these are so delicious I used to eat them often in the States; but now I have to learn to make them myself because none of the resturants make them here unbelieveably. But this is really perfect lunch food. I hope N gets fully recovered soon, something this good would force me to get over a cold fast!

    ReplyDelete
    Replies
    1. Berrygirl, home made ones are always yummier! I usually make them myself but mostly use frozen ones from stores for his school lunches( not a morning person). Thanks for your kindness, I hope he recovers fully soon too as I hate to make a trip to the doctor.

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  2. Love pan fried gyozas too, urs looks yums. N love ur box. :)

    ReplyDelete

ABOUT ME

Rina

Hello and welcome! My name is Rina. I am blessed with a wonderful husband and our amazing son. My goal is to present our son a variety of foods that are healthy, mixing the cultures and ideas in packing balanced lunches. I also try to present them in a fun way which led to my collection of bento boxes and accessories. Thank you so much for stopping by!


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