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Wednesday, May 15, 2013


Parmesan Couscous and Chicken Shu Mai bento

We celebrated Nikolai's great achievements yesterday and the big celebration will be one of the upcoming weekends. Will write more in my next blog post about that.


In this bento lunch:
  • Parmesan Couscous with sweet bell pepper tulips in large silicone mold and chicken shu mai with soy sauce in the small bottle.
  • Organic baby carrots and broccoli florets.
  • Organic apple sauce with sprinkles in leak free mini dipper. Packed in our Easylunchboxes container.
Here are the supplies that I used to make and pack this lunch.


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8 comments:

  1. TheprincessandthetotMay 15, 2013 at 9:46 AM

    YUM!! Your tulips are lovely and this lunch looks delicious!

    ReplyDelete
  2. UnknownMay 15, 2013 at 10:08 AM

    Pretty!! Looks so yummy. It's 10 pm here and my tummy is rumbling, looking at this, lol.

    ReplyDelete
    Replies
    1. Rina @ Bento School LunchesMay 15, 2013 at 2:47 PM

      Thanks Ming! Lol, it happens to me almost all the time when I look at your lunches and at times I need to eat something before I head over to your blog:-)

      Delete
  3. Journal Mommy YennyMay 16, 2013 at 12:43 AM

    so sweet bento...!
    congratulation for Nikolai's great achievement :)

    ReplyDelete
  4. UnknownMay 17, 2013 at 7:26 PM

    Yum! I love the bright tulips!

    ReplyDelete
    Replies
    1. Rina @ Bento School LunchesMay 18, 2013 at 8:40 PM

      Thank you Jenn, glad to know that you love the tulips!:)

      Delete

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