As you may already know, fall is my favorite time of year. I love the striking colors of the leaves and the cooler temperatures. Of course, it is also the season of pumpkin.
- 2 cups Pumpkin Pancake mix
- 1 egg
- 1 cup milk
- 1/2 cup pure maple syrup
- Pam non-stick cooking spray or muffin cups.
Instructions:
- Preheat oven to 350º.
- In medium bowl, stir together pancake mix until moistened. Do not over-mix.
- Spoon batter into greased or paper lined muffin pan, filling ¾ full.
- There is enough batter to fill one dozen muffin wells.
- Bake at 350º for 13-15 minutes or until a toothpick inserted into center comes out clean.
- Enjoy!!
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